Fangshan Cuisine
Imperial food from the Ming and pre- Ming dynasties has mostly disappeared by today. What has been preserved is the Qing Dynasty imperial cuisine because its cooks passed down their knowledge and skills, and because the palace kept dietetic records. Gen…

• Tanjia Cuisine
• Traditional Dish from Beijing,China,Tamatoes Soup with Flour like Swelling
• Spinach Rice Balls
• Teach You How to Cook Dish—Simple but Taste Good to Eat