Spinach Rice Balls
By admin on 2015-01-19

New way to eat glutinous rice balls.

Ingredients:

100 g Bean Paste

Dough:

40g  wheat starch

100 ml  Boiled water

200g   glutinous rice powder

100ml  spinach juice

20 g Shortening

Method:

1. Pour the boiled water into the wheat starch. Mix to form a dough.

2. Add in glutinous rice powder, sugar and spinach juice to form a smooth dough. Then add the shortening and knead until the dough smooth.

3. Divide the dough into 25 portions, each about 20 grams. Divide bean paste into 25 portions to form the filling.

4. Flatten each piece of dough and place a portion of filling in middle and gather edges of skin to enclose filling. pinch to seal. Roll each filled skin into a ball and coat outside with sesame seeds. Heat oil and deep fry rice balls over medium heat for 5 minutes until golden.