Marinated Cabbage, Suzhou Style
Marinated Cabbage, Suzhou Style 9 oz (250 g) cabbage1/4 tsp salt5 tsp soy sauce1 1/2 tsp sugar1 tbsp sesame oil1. Wash the cabbage leaves and cut into 1 inch by 2 inch (3 cm by 5 cm) strips.2. Place the cabbage in a pot of cold water and bring to a boil. Cook for 2 to 3 minutes, rem…