How to make squid with pineapples
By admin on 2014-12-26

Materials:

350g soaked squid
200g fresh pineapples
6g scallion
50g tomatoes
25g crushed garlic

Preparations:

Score the squid with crisscross cuts, then cut into pieces, scald, remove and drain off the water.

Cube the fresh pineapple and put on a plate.

Mix condiments to make a spicy sauce, pour into a wok containing a little oil and bring to the boil, put in the squid and stir-fry quickly, toss and add to the pineapple pieces, decorate with tomato wedges.