What to Eat in Summer China
By admin on 2014-12-19

In summer China, cold dishes is undoubtedly the best way to relieve summer heat. Cold dishes communiates standarding brightive choices, colder hot, meats,foods almost anything goals. All of the preparation methods are used as well.

Jelly Fish Salads

Jelly Fish Salads

*16 oz. jelly fish
*5 starch sheets
*3 T. each of celery shreds
and carrot shreds
Seasonings:
*2 T. light soy sauce
*0.25 t. salt
*0.5 t. sugar
*1 t. sesame oil
*a few drops tabasco sauce
Method:
1. Cut the jelly fish into shreds, soak in water for ? hour, take them out, soak in warm water for 4 hours and shift into ice water. Before eating, take them out, squeeze water out and place on a plate.

2. Mix seasonings well for use. 3. Wash the starch sheets clean with warm water, cut into thick strips and place on the jelly fish shreds; scald celery shreds and carrot shreds in boiling water, take them out, drain and put on the starch sheets; pour seasonings over for serving.

Total time:30m
Cooking technique:cold dish
Cuisine:Beijing
Food menu:appetizer
Cholesterol:0mg
Carbohydrates:7g
Protein:18g
Fat:1g
Calories:64cal