What South Asian People like---Beef Curry
By admin on 2014-12-18

Give me a few minutes, I will give you an amazing feeling of belonging.

living in China as a  foreigher, meanwhile, you feel like staying at hometown. What is the magic? That's Beef Curry, South Asian's Favourites. Am I right? Let's see how to make it.

Ingredients：
1 lb lean beef steak, sliced 2-inches long x 1/4-inch thick
3 tablespoons peanut oil
8 ounces onions, sliced (1 cup)
2 tablespoons garlic, coarsely chopped
1/2 tablespoons spring onions, finely chopped

Marinade:
1 tablespoon light soy sauce
2 teaspoons sesame oil
1 tablespoon shaoxing rice wine or dry sherry
2 teaspoons cornstarch

Curry Sauce:
1 tablespoon shaoxing rice wine or dry sherry
1 tablespoon madras curry paste or Madras curry powder
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 teaspoon sugar
2 tablespoons chicken stock or water

Directions:
1.Place beef in a bowl; add all marinade ingredients and allow to marinate for 20 minutes.
2.Pre-heat wok until very hot.
3.Add the peanut oil, and heat until oil smokes a little; then stir-fry beef until lightly browned (3-5 minutes).
4.Remove from wok and drain well in a colander set inside a bowl to reserve oil.
5.Wipe the wok clean and re-heat over high heat.
6.Return 1 tablespoon of reserved oil to the wok, and stir-fry the onions and garlic for 1 minute.
7.Mix in all ingredients listed under sauce, and let mixture simmer for 3 minutes.
8.Return the beef to the wok and toss to coat thoroughly with sauce.