Siew Mai
By admin on 2014-12-16

Ingredients:

• 1 tsp msg

• 1 tsp sherry

• 2 tbsp light soy sauce

• ? tsp salt

• 1 tsp sugar

• ? tsp sesame oil

• 2 tsp corn flour

• 1 tbsp ginger juice

• 1 small egg

• ? tsp pepper

• 1 tbsp chopped spring onions

• 10 oz minced pork

• ? lb prawns, shelled, deveined and cut

• 2 oz boiled pork fat, finely cubed

• 4 tbsp boiled bamboo shoots, chopped finely

• 4 oz square egg skins (wantan skins), obtainable from local markets

Directions:

• Cut off the four corners of the egg skins. Place a tablespoon of the meat mixture in the center of each skin. Enclose filling with egg skin, so that the top filling is seen. Flatten base of each siew mai;

• Brush steamer rack with oil. Space siew mai on rack;

• Steam over rapidly boiling water for 5 to 7 minutes or till cooked;

• Serve hot with chili sauce and mustard.