Flowers Dish Cooked in Hangzhou
By admin on 2015-01-29

Photo taken on May 5, 2011 shows dishes cooked with dried flowers at a flower dish banquet in Hangzhou, capital of east China's Zhejiang Province. Dozens of flower species like roses, chrysanthemums and lilies were cooked as ingredients by the chefs here Thursday.

Visitors look at a dish at a flower dish banquet in Hangzhou, capital of east China's Zhejiang Province, May 5, 2011. Dozens of flower species like roses, chrysanthemums and lilies were cooked as ingredients by the chefs here Thursday.

A visitor takes pictures of a dish at a flower dish banquet in Hangzhou, capital of east China's Zhejiang Province, May 5, 2011. Dozens of flower species like roses, chrysanthemums and lilies were cooked as ingredients by the chefs here Thursday.