Eight-Treasure Rice Pudding
By admin on 2015-01-29

Eight-Treasure Rice Pudding is a specialty of southern Sichuan—tender, sweet, not greasy. It is easy to cook and the ingredients are simple. For these reasons, it has become a popular food for receiving guests and celebrating festivals.

Effects: Invigorates the stomach, tonifies the kidney and nourishes the spleen

Ingredients: A-class sticky rice 500g, lily 100g, coix seed 100g, candied melon shreds 50g, candied cherry 50g, green and red candied shred 50g, orange cake 20g, candied Chinese date 40g, white sugar 200g, lard 100g.

Preparation:

1. Soak dry lily and coix seed with water, steam them until tender. Clean up sticky rice and steam them. Mix with some lard and keep for 30 minutes undercover.

2. Mix in lard, prepared lily, coix seeds, candied melon shreds, candied cherry, candied Chinese date, green and red candied shred, and orange cake in the bowls. Then put in steamed rice, steam them with high heat for 20 minutes. Turns the bowls upside down and leave the rice pudding on the plates. Sprinkle some sugar on the rice pudding.