Pan Xi Restaurant is a large-scale garden-style
restaurant. It is located on the bank of beautiful Li Wan Lake. It occupies an
area of 12,000 sq. Meters and is the site of "Chang Hua Garden", an imperial
garden of the king of Nan Han Dynasty.
The layout of the restaurant is
well divided so that every room faces south. The park is well divided into four
parts connected by gallery, privy room, hall, villa, mountainous land, and
garden.
There are beautiful eaves and pavilions. green tiles and red
walls, towers and terrace halls on the water, and winding gallery. The scenery
of the park is elegant and refined, praised as "Complete symphonic poem of
eastern architecture art".
Pan Xi Restaurant, ranking No. 1 of the three
garden-style restaurants of Guangzhou, has many specialties such as Steamed
Whole White Gourd Soup, Garden Herbs Chicken and Assorted Platter. The most
famous are its pastries.
Mr Luo Kun. No.1 of the best five chefs of
pastry in China was from the restaurant. He could make more than one thousand of
pastries by himself alone.
The famous pastry is Fresh Shrimps Dumpling,
Nest Dasheen, Water Chestnut Cake, and Crisp Three-flavored Rolls. About 40
dishes and pastries of Pan Xi Restaurant won prizes in the cooking contests of
various levels.
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