Chinese Chives Pie - Delicious Even by The Eyes
By admin on 2015-01-29

Today, the dishes are suitable for breakfast.The operation is very simple. Chinese people think that eating Chinese leeks have discharged toxic effect. There is a special fragrance from Chinese chives.But some people do not like this.At a time when I was a child, my grandfather always used this to make dumplings. It can be said is that I love that food. In a few months will be China’s traditional Spring Festival holiday has been,I will teach you the practice of dumplings.So let’s begin to cook Chinese chives pie.

About chives:

A relatively new vegetable in the English-speaking world but well-known in Asian cuisine, the flavor of chinese chives is more like garlic than chives, though much milder. Both leaves and the stalks of the flowers are used as a flavoring similarly to chives, green onions or garlic and are used as a stir fry ingredient. In China, they are often used to make dumplings with a combination of egg, shrimp and pork. They are a common ingredient in Chinese jiaozi dumplings and the Japanese and Korean equivalents. The flowers may also be used as a spice. In Vietnam, the leaves of garlic chives are cut up into short pieces and used as the only vegetable in a soup of broth and sliced pork kidneys.

Ingredients:
Chinese chives
Egg
All purpose flour
Salt
Essence of chicken

Methods:
1.Clean Chinese chives and chop it.

2.Put flour in a big bowl and add in the chopped chives then break egg in it.

3.Stir them with a little salt and essence of chicken until good combined.Standing for half an hour(it is batter.)

4.Heat up with a little oil in the pan,pour in a part of batter and place to pie then heat down slowly cooked until both sides of cash yellow,dish off.

Attention:
If you like to eat meat, you shold add ham in the batter.