Dumplings Popular on Traditional Chinese Winter Solstice Festival
By admin on 2015-01-27

A waiter serves dumplings for customers at a restaurant in Beijing, capital of China, Dec. 22, 2010, also the day of Dongzhi, the traditional Chinese winter solstice festival. People in north China have a tradition of eating dumplings on the festival to protect their ears from frostbite.

People queue to eat dumplings outside a restaurant in Beijing, capital of China, Dec. 21, 2010, also the day of Dongzhi, the traditional Chinese winter solstice festival. People in north China have a tradition of eating dumplings on the festival to protect their ears from frostbite.

A waiter serves dumplings for customers at a restaurant in Beijing, capital of China, Dec. 22, 2010, also the day of Dongzhi, the traditional Chinese winter solstice festival. People in north China have a tradition of eating dumplings on the festival to protect their ears from frostbite.

Chefs make dumplings at a restaurant in Beijing, capital of China, Dec. 22, 2010, also the day of Dongzhi, the traditional Chinese winter solstice festival. People in north China have a tradition of eating dumplings on the festival to protect their ears from frostbite.

A chef makes dumplings at a restaurant in Beijing, capital of China, Dec. 22, 2010, also the day of Dongzhi, the traditional Chinese winter solstice festival. People in north China have a tradition of eating dumplings on the festival to protect their ears from frostbite.