Green Bean Soup
By admin on 2015-01-26

Ingredients:

300g Green Mung Beans
1.5L Water
6 Pandan Leaves
Rock Sugar to taste (approx 75-100g)

Method:

Wash the green beans in running water.
Remove dirt and discolored beans.
Place beans and 1.5L water in a large pot (cover with lid).
Bring water to boil then reduce heat o simmer.
Wash pandan leaves, cut off dead edges and tie into a bundle.
Place pandan leaves & rock sugar into the boiling water.
Simmer for 60-80 minutes until the beans have expanded out of their skins and are soft & fluffy. Add more water if needed.
Add more sugar if desired.
Can be served hot or cold.