While tea has long been a favorite drink of the 
Chinese, in the last few years, quite a  few tea-flavored drinks are on the 
market. Supermarket statistics show that sales of Kangshifu Icy Black Tea, Green 
Tea or Afternoon Milk tea are far ahead of other drinks such as juice, water and 
bubble drinks. While it's wonderful to see the success of this traditional 
Chinese drink today, there are also concerns about choosing the right tea. 
Here's some information about tea.  Most tea related drinks are made by combining tea 
extracts with their original recipe, which leads to drinks like milk tea, and 
tea-flavored juice. A way of setting the good teas apart from the bad ones is 
the tea polyphenol content. National standards say the minimum tea polyphenol 
content for tea drinks is 600 milligrams per liter. To pick the right tea, consumers need to know the tea 
first. Ordinary tea contains the following beneficial elements: 1 Alkaloid: It can help refresh the mind, boost the 
heart, eliminate toxins, relieve inflammation and get rid of hangover 
discomfort. 2 Tea polyphenol: It protects people from radioactive 
material, counter arteriosclerosis and activate capillaries. 3 Vitamins and fluoride: Various vitamins enhance the 
effect of alkaloid and tea polyphenol. Abundant fluoride is good for 
teeth. 4 Catechins: This antioxidant can do wonders to the 
skin by eliminating pigment residues.
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