Shredded Beef Tenderloin In Beijing Style Sauce
By admin on 2015-01-16

Materials
Beef tenderloin    250 g
Spring Onion    1 stalk
Dry Black Fungus    3 pcs
Garlic    2 pcs   

Seasoning
Light Soy Sauce     1 tbsp
Soda Power   1/4 tbsp
Sugar    1/2 tbsp
Water    1 tbsp
Conflour    1 tbsp
Sesame Oil & Pepper     dash    

Sauce   1
Sweet Bean Paste     2 tbsp
Yellow Wine      1 tbsp

Sauce    2
Water   5 tbsp
Light Soy Sauce    1 tbsp
Chinese Red Vinegar    1 tbsp
Sugar    1 tbsp
Conflour    1 tbsp 
   
  

Steps
1)   Wash the dry black fungus, soak till become soft, wash again, shredded
2)   Wash and wipe the beef tenderloin, shred, marinate 1/2 hour with seasoning
3)   Shred the spring onion into short stalks, cut garlic into small slices
4)   Heat wok with 3 tbsp of oil, stir fry the shredded beef until 80% done
5)   Add garlic and sauce (1) , stir fry for a while
6)   Pour the shredded fungus and spring onion, stir fry then add sauce (2)
7)   Stir fry all materials for 1 minutes, dish up and serve