Today, this snack can also be counted as dessert. I may not good enough English expression is not clear enough, we will look at the picture knew how to cook this, the taste is very good, very appropriate for children to eat.

About egg:

An egg is a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves. Most edible eggs, including bird eggs and turtle eggs, consist of a protective, oval eggshell, the albumen (egg white), the vitellus (egg yolk), and various thin membranes. Every part is edible, although the eggshell is generally discarded. Nutritionally, eggs are considered a good source of protein and choline.
Bird eggs are a common food and one of the most versatile ingredients used in cooking. They are important in many branches of the modern food industry. The most commonly used bird eggs are those from the chicken. Duck and goose eggs, and smaller eggs such as quail eggs are occasionally used as a gourmet ingredient, as are the largest bird eggs, from ostriches. Gull eggs are considered a delicacy in England as well as in some Scandinavian countries, particularly in Norway. In some African countries, guineafowl eggs are commonly seen in marketplaces, especially in the spring of each year. Pheasant eggs and emu eggs are perfectly edible but less widely available. Sometimes they are obtainable from farmers, poulterers, or luxury grocery stores. Most wild birds’ eggs are protected by laws in many countries, which prohibit collecting or selling them, or only permit these during specific periods of the year.
Most commercially produced chicken eggs intended for human consumption are unfertilized, since the laying hens are kept without roosters. Fertile eggs can be purchased and eaten as well, with little nutritional difference. Fertile eggs will not contain a developed embryo, as refrigeration prohibits cellular growth for an extended amount of time.
Chicken eggs are widely used in many types of dishes, both sweet and savory. Eggs can be pickled, hard-boiled, soft-boiled, scrambled, fried and refrigerated. They can also be eaten raw, though this is not recommended for people who may be especially susceptible to salmonella, such as the elderly, the infirm, or pregnant women. In addition, the protein in raw eggs is only 51% bio-available, whereas that of a cooked egg is nearer 91% bio-available, meaning the protein of cooked eggs is nearly twice as absorbable as the protein from raw eggs. As an ingredient, egg yolks are an important emulsifier in the kitchen, and the proteins in eggs white makes all kinds of foams and aerated dishes possible.A boiled egg can be distinguished from a raw egg without breaking the shell by spinning it. A hard-boiled egg’s contents are solid due to the denaturation of the protein, allowing it to spin freely, while viscous dissipation in the liquid contents of a raw egg causes it to stop spinning within approximately three rotations.The albumen, or egg white, contains protein but little or no fat. It can used in cooking separately from the yolk, and can be aerated or whipped to a light, fluffy consistency. Beaten egg whites are used in desserts such as meringues and mousse. Ground egg shells are sometimes used as a food additive to deliver calcium. Boiled eggs that are difficult to peel are usually too fresh.[citation needed] Fresh eggs have a lower pH, and this does not allow the shell to separate easily from the underlying albumen. When put into vinegar the shell will dissolve slowly.

Key material:
Orange
Egg

Seasoning:
Sugar

Method:
1.Wash the oranges, on the table with your hand gently turning a two-minute massage, skin feeling soft after the change from orange to the top with a knife, about 2 centimeters, with navel orange for the center draw a circle with a knife,and then will be at the top of the orange peel completely removed.
2.Carefully separated orange peel and orange flesh with toothpicks,and then you use the thumb to completely stripped inside orange peel and orange flesh,carefully remove the orange flesh.
3. You will be stripped out of the orange flesh-pressing into orange juice, then add in sugar and stir well.
4.To break up eggs, orange juice into and fully stir,later filtering by fine-filter.
5.The filtered egg liquid with orange juice into the empty orange peel,the top past of orange peel covered with lid.
6.Steam  it about 15 minutes,after heat off and hold on about 2 minutes, dish off.