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Roasted Beans Popular in China ahead of Er Yue Er Day

Customers buy roasted beans at a supermarket in Qingdao, east China's Shandong Province. According to local traditions, people will eat roasted beans to pray for blessing on the day titled with Er Yue Er, also known as Longtaitou (dragon raises head) day, which falls on the second day of the second month on the lunar calendar.

Customers buy roasted beans at a supermarket in Qingdao, east China's Shandong Province. According to local traditions, people will eat roasted beans to pray for blessing on the day titled with Er Yue Er, also known as Longtaitou (dragon raises head) day, which falls on the second day of the second month on the lunar calendar.

Customers buy roasted beans at a supermarket in Qingdao, east China's Shandong Province. According to local traditions, people will eat roasted beans to pray for blessing on the day titled with Er Yue Er, also known as Longtaitou (dragon raises head) day, which falls on the second day of the second month on the lunar calendar.

Customers buy roasted beans at a supermarket in Qingdao, east China's Shandong Province. According to local traditions, people will eat roasted beans to pray for blessing on the day titled with Er Yue Er, also known as Longtaitou (dragon raises head) day, which falls on the second day of the second month on the lunar calendar.

Customers buy roasted beans at a supermarket in Qingdao, east China's Shandong Province. According to local traditions, people will eat roasted beans to pray for blessing on the day titled with Er Yue Er, also known as Longtaitou (dragon raises head) day, which falls on the second day of the second month on the lunar calendar.